角長 Products from Kadocho
Founded 1841 in the birthplace of soy sauce “Yuasa", in Wakayama prefecture, by the Kano family.
Using a traditional recipe since the foundation, higher soybeans share (6: 4= soybeans: wheat) and only Japanese ingredients (soybeans, wheat). After pressing, the soy sauce is cooked and reduced for half a day in traditional cauldrons with open fires using local pine wood.
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Kadocho
Soy Sauce Yuasa Tamari
This soy sauce is brewed over 1 year in 150 year old cedar barrel. Yuasa is known as the birthplace of soy sauce. Bottled in Tokkuri ceramic.
Kadocho
Soy Sauce Yuasa Tamari
This soy sauce is brewed over 1 year in 150 year old cedar barrel. Yuasa is known as the birthplace of soy sauce.
300 ml
(€6.33 * / 100 ml)
(€6.33 * / 100 ml)
€19.00
*
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