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Yoshiko Ueno-Müller Sake Book: The Art and Craft of Japan’s National Drink

The definitive book on Japan’s national drink, this visually stunning celebration of the culture, craft, and history of sake pairs perfectly with the growing boom in its consumption across the globe. German language version also available. (article BS0020-DE)
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  • BS0021-EN
The definitive book on Japan’s national drink, this visually stunning celebration of the... mehr
Yoshiko Ueno-Müller Sake Book: The Art and Craft of Japan’s National Drink

The definitive book on Japan’s national drink, this visually stunning celebration of the culture, craft, and history of sake pairs perfectly with the growing boom in its consumption across the globe.

Sake is more than just a beverage—it is an art form deeply embedded in the fabric of Japanese heritage. Expertly researched and written by one of the few women to be awarded the prestigious Master of Sake Tasting qualification, this sumptuous, wide-ranging volume features lavishly illustrated chapters that explore the beverage’s role in Japanese history and tradition; its production, key ingredients, and sourcing; aroma and taste profiles; and pairing it with food. Filled with beautiful full-page photographs, this book showcases the rituals and customs of sake drinking and profiles prominent rice farmers and brewers. It illustrates the different varieties of rice and the fundamental production processes from rice-polishing to aging. Readers will learn about sake tasting; various types of drinking vessels; and the fundamental flavors and styles of Japanese cuisine. Breathtaking in its sweep and allure, this uniquely comprehensive book invites enthusiasts and connoisseurs alike to immerse themselves in the history, culture, and craftsmanship behind every glass of Japan’s famed rice wine.

On November 27, 2024, the German Cookbook Award was presented at Hobenköök in Hamburg.
"SAKE – Mythos. Handwerk. Genuss" by Yoshiko Ueno-Müller was awarded Gold in the Beverages category!

On May 21, 2025, the book received Gold at the Swiss Gourmetbook Award — its third major accolade following the Gold at the German Cookbook Award and the Drinks Book Award from Fortnum & Mason in London.

Hardcover, 304 pages, 22,0 x 30,0 cm, 8.7 x 11.8 in, 200 color illustrations
ISBN: 978-3-7913-9304-9
Release date:
Published:
US November 05, 2024
UK October 01, 2024
  • BS0021-EN
  • BS0021-EN

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

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