Sake-Pairing Sea Bass & Dewazakura Blüte des Nordens
Sea Bass, basil jus, cucumber, green tee guacamole
Recommended Sake-Pairing Dewazakura Blüte des Nordens
出羽桜 Dewazakura Blüte des Nordens
A fine Junmai Ginjo featuring elegance and tender flavours. Fine notes of bananas, melon and blossoms. Great pairing with fish and seafood.
View this productSommelier Christian Juppe
After traveling and working in America and Spain, he started working in 2013 at Chef Tanja Grandits 2 star restaurant "STUCKI". The inspired sommelier is...
Restaurant STUCKI
Chef Tanja Grandits uses the best basic products, expertly uses herbs and spices and thus creates her consistently unmistakable style. The sommelier is...
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