Sake-Pairing Sea Bass & Dewazakura Blüte des Nordens
Sea Bass, basil jus, cucumber, green tee guacamole
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Recommended Sake-Pairing Dewazakura Blüte des Nordens
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出羽桜 Dewazakura Blüte des Nordens
A fine Junmai Ginjo featuring elegance and tender flavours. Fine notes of bananas, melon and blossoms. Great pairing with fish and seafood.
View this productSommelier Christian Juppe
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After traveling and working in America and Spain, he started working in 2013 at Chef Tanja Grandits 2 star restaurant "STUCKI". The inspired sommelier is...
Restaurant STUCKI
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Chef Tanja Grandits uses the best basic products, expertly uses herbs and spices and thus creates her consistently unmistakable style. The sommelier is...
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