Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
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Seared Smoked Eel
Seared Smoked Eel, Sautéed Black Salsify, Nashi Pear & Rhubarb Salad, Brown Butter-Miso Foam (Chef / Restaurant: Stefanie La)
- Sake-Pairing:
- Urakasumi No.12
- Sommelier:
- Paul Valentin Fröhling
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Carabinero
Carabinero, Crustacean Bisque, Kimchi, Rice Cream, Coriander (Chef / Restaurant: Christoph Rainer, Restaurant Luce d’ Oro at Schloss Elmau)
- Sake-Pairing:
- Dassai 45
- Sommelier:
- Marie-Helen Krebs
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Swordfish
Swordfish | Cucumber | Pioppino | Broad Bean | Misoglace (Chef / Restaurant: Christopher Korp | Hotel Austria & Bellevue Obergurgl)
- Sommelier:
- Maximilian Steiner
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Sea Herbs / Cucumber
Sea Herbs / Cucumber / Sour Cream / Wasabi
- Sake-Pairing:
- Nanbu Bijin Southern Beauty
- Sommelier:
- Marius Müller
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Elderberry-pickled Char
Elderberry-pickled Char/ Beetroot / Black Radish
- Sake-Pairing:
- Rihaku Caro Pink
- Sommelier:
- Wolfgang Mucher
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Caramelised suckling pig belly
Caramelised suckling pig belly, unagi gyoza, daikon, ma khaen pepper and tamarind jus
- Sake-Pairing:
- Amabuki Rhododendron
- Sommelier:
- Gabriela Predatsch
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Lamb, Pickled Pine
Lamb, Pickled Pine, Jerusalem Artichoke & Truffles
- Sake-Pairing:
- Nanbu Bijin Southern Beauty
- Sommelier:
- Emmanuel (Manu) Rosier
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Kohlrabi / Egg Yolk
Kohlrabi / Egg Yolk / Poppy Seed / Yeast
- Sake-Pairing:
- Dewazakura Kirschblüte
- Sommelier:
- Anna Kauker
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Breton Lobster
Breton Lobster, Avocado & Swiss Alpine Caviar
- Sake-Pairing:
- Hatsumago Kimoto Tradition
- Sommelier:
- Matteo Rimoldi
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Lobster au gratin
Lobster “Thermidor” au gratin with scallops and black truffle
- Sake-Pairing:
- Amabuki Rhododendron
- Sommelier:
- Helen Mol