Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
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Beetroot Carpaccio
Beetroot carpaccio with carrot jelly & goat cheese espuma
- Sake-Pairing:
- Rihaku Caro Pink
- Sommelier:
- Bastian Blanc
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Wasabi Cheese, Umeboshi
Wasabi cheese, umeboshi, almond nougat, sesame-nori chips
- Sake-Pairing:
- Amabuki Rhododendron
- Sommelier:
- Kevin Wüthrich
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Kagoshima Kobe Beef
Kagoshima Kobe Beef, Sake-pickled Oysters, Caviar
- Sake-Pairing:
- Nanbu Bijin Southern Beauty
- Sommelier:
- Milo Dawson
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Carabineiro
Carabineiro, Sauce Basquaise, Bayonne Ham, Arroz Bomba, Pomelo/Sumac/Chipotle
- Sake-Pairing:
- Nanbu Bijin Southern Beauty
- Sommelier:
- Fred Schneidereit
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Old Berlin liver sausage
Liver sausage Old Berlin Style
- Sake-Pairing:
- Dewazakura Kirschblüte
- Sommelier:
- Maximilian Schiebe
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Koshihikari / Bluefin-Tuna
Koshihikari / Bluefin Tuna / Soy Sauce / Wasabi
- Sake-Pairing:
- Dewazakura Kirschblüte
- Sommelier:
- Enrico Robitzki
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Wild Garlic, Duck
Wild garlic, duck, Vacherin cheese, miso, tomato
- Sake-Pairing:
- Hatsumago Kimoto Tradition
- Sommelier:
- Natalie Käsermann
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Smoked Eel
Smoked Eel / Black Garlic / Sesame Seeds
- Sake-Pairing:
- Rihaku Caro Pink
- Sommelier:
- Timo Weisheidinger
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Pumpkin meets feta cheese
Pumpkin meets feta cheese
- Sake-Pairing:
- Nanbu Bijin Southern Beauty
- Sommelier:
- Manuel Holzmüller