Sake-Pairing Caramelised suckling pig belly & Amabuki Rhododendron

Recommended Sake-Pairing Amabuki Rhododendron

The Amabuki Rhododendron presents itself water clear with delicate, light yellow reflections. On the nose, strong aromas of ripe bananas can be perceived, along with floral notes such as white flower and agave. The body is strong and subtle at the same time, the fine acidity and slight sweetness offer a complex and dry taste experience. It is combined with caramelised suckling pig, unagi gyoza, daikon and tamarind jus. The suckling pig takes centre stage with its fat content and crispy rind. The alcohol content of 16% is an equal partner here and underlines the wonderful umami flavour of the soft meat. The crisp and sweet texture of the rind brings liveliness to this combination. The unagi gyoza with their sweet and fresh flavours and soft texture are perfectly accompanied by the dry impression of the sake. The al dente daikon, together with the sake, brings tartness and freshness into play. The fine residual sweetness softens the acidity in the tamarind jus.

天吹 Amabuki Rhododendron

Fine aroma from noble flowers. Mild umami and tender acidity. Brewed with yeast from the blossoms of rhododendron following the traditional kimoto method.

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