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UENO Gourmet Shop

Your expert for Premium - Sake, Japanese fine seasonings and tableware – UENO GOURMET delivers traditional taste and culinary culture from Japan. We are professional Sake – Sommelier, certified wine consultants and members of the Slow Food community and Sommelier-Union Germany. We are importing high-quality produces directly from the source and selected from artisanal producers in Japan.

Your expert for Premium - Sake, Japanese fine seasonings and tableware – UENO GOURMET delivers traditional taste and culinary culture from Japan. We are professional Sake – Sommelier, certified... read more »
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UENO Gourmet Shop

Your expert for Premium - Sake, Japanese fine seasonings and tableware – UENO GOURMET delivers traditional taste and culinary culture from Japan. We are professional Sake – Sommelier, certified wine consultants and members of the Slow Food community and Sommelier-Union Germany. We are importing high-quality produces directly from the source and selected from artisanal producers in Japan.

Top seller
Sake-Set Sake Starter Set Sake Starter Set
1080 ml
(€54.63 * / 1 l)
€59.00 * €60.50 *
Hint!
SAKE-SET Premium Beginner Set Premium Beginner Set
2460 ml
(€64.63 * / 1 l)
€159.00 * €182.50 *
Bijofu Mai Mai
720 ml
(€54.86 * / 1 l)
€39.50 *
Hint!
Tedorigawa u.Tedorigawa u.Tedorigawa
720 ml
(€54.17 * / 1 l)
€39.00 *
Hint!
Yoshiko Ueno-Müller Sake book: SAKE: Mythos.Handwerk.Genuss Sake book: SAKE: Mythos.Handwerk.Genuss
€50.00 *
Sake-Set Sparkling Sake-Set Sparkling Sake-Set
960 ml
(€51.56 * / 1 l)
€49.50 * €58.00 *
Masuizumi Karakuchi Karakuchi
720 ml
(€37.50 * / 1 l)
€27.00 *
Hint!
Urakasumi Hagi no Shiratsuyu Hagi no Shiratsuyu
300 ml
(€48.33 * / 1 l)
€14.50 *
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Yoshiko Ueno-Müller Sake Book Sake Book
Sake book by Yoshiko Ueno-Müller. The author is the first ever female Master of Sake Tasting. Her richly illustrated work explains in detail the artisanal production of sake, introduces selected premium sake and sake makers. Book is in German language only.
1 pc(s).
€35.00 *
Hint!
Yoshiko Ueno-Müller Sake book: SAKE: Mythos.Handwerk.Genuss Sake book: SAKE: Mythos.Handwerk.Genuss
The definitive book on Japan's National Drink, this visually stunning celebration of the culture, craft and history of sake pairs perfectly with the growing boom in its consumption across the globe. English language version also available (BS0021 EN)
€50.00 *
Yoshiko Ueno-Müller Sake Book: The Art and Craft of Japan’s National Drink Sake Book: The Art and Craft of Japan’s National Drink
The definitive book on Japan’s national drink, this visually stunning celebration of the culture, craft, and history of sake pairs perfectly with the growing boom in its consumption across the globe. German language version also available. (article BS0020-DE)
€60.00 *
Kaneichi Sansho "freeze dried" Sansho "freeze dried"
Sansho (Japanese mountain pepper) from spring harvest. Freeze dried. Intense citrus aromas. Grind or cook with food.
7 g
(€128.57 * / 100 g)
€9.00 *
Ogasawara Mirin 4 years aged Mirin 4 years aged
This mirin is produced by a small family manufacture und matured for 4 years. It has a rich taste and a spicy note. It features an intense umami taste. Also as tasty Liqueur.
600 ml
(€6.33 * / 100 ml)
€38.00 *
Sumiya Shouten Mirin Mikawa Original Mirin Mikawa Original
Mikawa Mirin Original is the top range product of this traditional producer. It features a rich sweetness and an intense umami taste.
150 ml
(€8.00 * / 100 ml)
€12.00 *
Kanemori Shoyu Soy Sauce Holzfassgeist Soy Sauce Holzfassgeist
This soy sauce is double brewed without additives and matured for 3 years in ceder wood barrels. It is full bodied with a umami taste. Because of the intense aroma and taste only few drops suffice.
150 ml
(€9.33 * / 100 ml)
€14.00 *
Chiba Shoyu Soy Sauce Shimousa Soy Sauce Shimousa
The „Shimousa“ soy sauce is brewed from Japanese ingedients only without additives. It is brewed in a traditional way in cedar wood and matured for 1 year.
200 ml
(€6.00 * / 100 ml)
€12.00 *
Chiba Shoyu Soy Sauce JAS Nature Soy Sauce JAS Nature
The soy sauce „JAS Nature“ is traditionally produced without additives. All ingredients are certified organic in Japan.
500 ml
(€4.20 * / 100 ml)
€21.00 *
Kadocho Soy Sauce Yuasa Tamari Soy Sauce Yuasa Tamari
This soy sauce is brewed over 1 year in 150 year old cedar barrel. Yuasa is known as the birthplace of soy sauce.
300 ml
(€6.33 * / 100 ml)
€19.00 *
Kitomura yuzu juice yuzu juice
Handpressed high quality yuzu juice. For this very high quality juice no addtitives are used and the fruits are pressed manually.
100 ml
€17.50 *
Sake-Set Sake Starter Set Sake Starter Set
Junmai, Junmai Daiginjo, Junmai Ginjo, Sparkling With this set we offer 4 sake for beginners that give a good first orientation.
1080 ml
(€54.63 * / 1 l)
€59.00 * €60.50 *
3 From 21
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