Premium Sake and Japanese culinary culture (sake, shochu and more)

Junmai Ginjo, Kimoto, Sparkling A sparkling Junmai Ginjo with a dry and clean taste. Serve as an aperitif or with oily dishes.

300 ml

€19.50 *

Hatsumago Makiri

Junmai, Kimoto This sharp, super-dry Junmai Sake is called "Makiri", which translated means "demon cutter" and tastes indeed sharp as a knife.

300 ml
(€46.67 * / 1 l)

€14.00 *

Hatsumago Makiri

Junmai, Kimoto This sharp, super-dry Junmai Sake is called "Makiri", which translated means "demon cutter" and tastes sharp as a knife.

720 ml
(€43.06 * / 1 l)

€31.00 *

Heavensake Junmai Ginjo

Junmai Ginjo Delicate floral notes and a hint of citrus, followed by tastes of tropical fruits. A Franco-Japanese composition by Regis Camus in collaboration with Urakasumi.

300 ml
(€83.33 * / 1 l)

€25.00 *

Heavensake Junmai Ginjo

Junmai Ginjo Delicate floral notes and a hint of citrus, followed by tastes of tropical fruits. A Franco-Japanese composition by Regis Camus in collaboration with Urakasumi.

720 ml
(€68.06 * / 1 l)

€49.00 *

Heavensake Junmai Daiginjo

Junmai Daiginjo A bold floral bouquet of lily, iris and hyacinth and a taste of fresh berries. A Franco-Japanese composition by Regis Camus in collaboration with Dassai.

720 ml
(€145.83 * / 1 l)

€105.00 *

Heavensake Junmai 12

Junmai Light aroma of caramel, cocoa and kumquat. Savoury and mineral. A Franco-Japanese composition by Regis Camus in collaboration with Konishi.

720 ml
(€44.44 * / 1 l)

€32.00 *

Heavensake JDG Label Orange

Junmai Daiginjo Smooth, pure and elegenat are the characteristics of this Junmai Daiginjo. It is the latest cooperation between Regis Camus and the Urakasumi brewery in Miyagi.

720 ml
(€97.22 * / 1 l)

€70.00 *

Hanatomoe Sugi Barrel 300ml

Junmai, Yamahai Brewed with the Yamahai method and aromatized in Japanese Sugi cedar barrels. Pure and clear tastes with light acidity and cedar aroma. Full-bodied.

300 ml
(€63.33 * / 1 l)

€19.00 *

Hanatomoe Sugi Barrel

Junmai, Yamahai Brewed with the Yamahai method and aromatized in Japanese Sugi cedar barrels. Pure and clear tastes with light acidity and cedar aroma. Full-bodied.

720 ml
(€52.78 * / 1 l)

€38.00 *

Hanatomoe 100

Junmai, Yamahai Brewed from best Yamada Nishiki rice with Yamahai method in barrels made of at least 100-year-old Japanese Sugi cedar. Characteristic yet elegant aroma.

720 ml
(€86.11 * / 1 l)

€62.00 *

Hanatomoe Nature x Nature

Kijoshu (double fermented), Yamahai Spontaneously fermented natural sake brewed with the Kijoshu method. A great balance of gentle sweetness and acidity, Complex flavors with a hint of honey.

500 ml
(€98.00 * / 1 l)

€49.00 *

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