沖永良部酒造 Ine no Tsuyu White Lily

€59.50

Content: 0.7 Liter (€85.00 / 1 Liter)

In stock and ready to ship.

Product number: A07-1

Alcohol: 40% vol.
Bottle Size: 700ml
Category: Kokuto (brown sugar) Honkaku Shochu
Prefecture: Kagoshima
Drinking temp.: on the rocks, pur
Item number: A07-1
Ingredients: brown sugar, rice koji
Destillation pot still, atmospheric
Koji-Type white koji

Ine no Tsuyu White Lily

Top brand of Okierabu Shuzo, located in island Okinoerabu in Kagoshima. An undiluted shochu aged for 5 years in tank and oak. Woody flavour and richness but a refreshing attack. Thanks to aging in oak, it has a rich aroma of apricot, rose, plum, nuts, cacao butter and walnut. Creamy and elegant. Using twice as much muscovado as usual gives a rich flavour and taste. Very elegant and complex. Best enjoyed straight or on the rocks.

The Producer

沖永良部酒造 Ine no Tsuyu

Okierabu Shuzo is a bottling company established in 1969 by 6 distilleries (now 4 of them left). It is located 550km south-south-west of Kagoshima city, in the middle of the upheaved coral reef island Okierabu. While trying various blends, they care very much about the rich flavor of Kokuto Shochu as well as a soft and smooth taste.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg