天吹 Amabuki Ginjo Trester

€34.00

Content: 0.7 Liter (€48.57 / 1 Liter)

In stock and ready to ship.

Product number: SA22-07

Alcohol: 25% vol.
Bottle Size: 700ml
Category: Sakekasu (sake marc) Honkaku Shochu
Prefecture: Saga
Drinking temp.: Cocktail, on the rocks, pur
Item number: SA22-07
Ingredients: sake marc (rice)

Amabuki Ginjo Trester

Prepared with fresh sake lees just after being separated from Junmai Ginjo sake in a tank. Re-fermented, distilled and matured for 1 year. The rich ginjo aroma bringing flavours of melon, white peach, apple, aniseed, fennel and nashi-pear. Mild rice notes contribute to the elegance of this shochu. Soft finish.

The Producer

天吹 Amabuki

Founded 1688. The Name Amabuki means -wind from heaven-. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification