奄美酒類 Amami Shurui Amami Ageing

€39.50

Content: 0.7 Liter (€56.43 / 1 Liter)

In stock and ready to ship.

Product number: A06-2

Alcohol: 25% vol.
Bottle Size: 700ml
Category: Kokuto (brown sugar) Honkaku Shochu
Prefecture: Kagoshima
Drinking temp.: Cocktail, on the rocks, pur
Item number: A06-2
Ingredients: brown sugar, rice koji
Destillation pot still, atmospheric
Koji-Type white koji

Amami Shurui Amami Ageing

This Shochu is a blend of 5 Kokuto Shochu distilleries on the island Tokunoshima in Kagoshima. Aged over 3 years in oak. Great harmony of sweet aroma from brown sugar and mild taste from oak aging. Smoky notes with cacao, caramel, walnuts and marzipan. Best enjoyed on the rocks.

The Producer

奄美酒類 Amami Shurui

Amami Shurui ist eine Organisation von 5 Brennereien, die für die Abfüllung auf der Insel Tokunoshima in Kagoshima gegründet wurde. Fünf Destillerien, jede mit ihrer eigenen Geschichte und Region, haben sich zusammengeschlossen, um besondere Blends ihrer Produkte herzustellen und ihre Qualitäten für ausgezeichnete Ergebnisse zu kombinieren sowie die Exzellenz des Shochu von der Insel Tokunoshima in ganz Japan bekannt zu machen.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg