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Sake-Pairing Beef fillet & Amabuki Marigold

Organic beef fillet, foie gras & hon shimeji mushroom

Beef fillet - Organic beef fillet, foie gras & hon shimeji mushroom

Recommended Sake-Pairing Amabuki Marigold

Amabuki Marigold

天吹 Amabuki Marigold

Brewed with yeast from the blossoms of marigold using the traditional Yamahai method. Flavours of toasted cereal and walnut. Can also be enjoyed warm.

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Sommelier Yoshiko Ueno-Müller

Sommelier Yoshiko Ueno-Müller

Yoshiko Ueno-Müller is SAKE SAMURAI (Ambassador of Sake culture), Master of Sake-Tasting and Sake Expert at Assessor National Research Institute of Brewing....

about Yoshiko Ueno-Müller
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