調味料

Japanese Seasonings

Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.

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Japanese Seasonings

Top seller

Chiba Shoyu Soy Sauce Shimousa

200 ml
(€6.00 * / 100 ml)

€12.00 *

Soukatei Sakura Edible cherry blossom

25 g
(€36.00 * / 100 g)

€9.00 *

Kanemori Shoyu Soy Sauce Holzfassgeist

150 ml
(€9.33 * / 100 ml)

€14.00 *

Kaneichi Sansho "freeze dried"

7 g
(€128.57 * / 100 g)

€9.00 *

Ogasawara Mirin 4 years aged

600 ml
(€6.33 * / 100 ml)

€38.00 *

Sumiya Shouten Mirin Mikawa Original

150 ml
(€8.00 * / 100 ml)

€12.00 *

Chiba Shoyu Soy Sauce JAS Nature

500 ml
(€4.20 * / 100 ml)

€21.00 *

Kadocho Soy Sauce Yuasa Tamari

300 ml
(€6.33 * / 100 ml)

€19.00 *