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Kanemori Shoyu
Soy Sauce Holzfassgeist
![Soy Sauce Holzfassgeist]( "Soy Sauce Holzfassgeist")
This soy sauce is double brewed without additives and matured for 3 years in ceder wood barrels. It is full bodied with a umami taste. Because of the intense aroma and taste only few drops suffice.
150 ml
(€9.33 * / 100 ml)
(€9.33 * / 100 ml)
€14.00
*
Chiba Shoyu
Soy Sauce Shimousa
![Soy Sauce Shimousa]( "Soy Sauce Shimousa")
The „Shimousa“ soy sauce is brewed from Japanese ingedients only without additives. It is brewed in a traditional way in cedar wood and matured for 1 year.
200 ml
(€6.00 * / 100 ml)
(€6.00 * / 100 ml)
€12.00
*
Chiba Shoyu
Soy Sauce JAS Nature
![Soy Sauce JAS Nature]( "Soy Sauce JAS Nature")
The soy sauce „JAS Nature“ is traditionally produced without additives. All ingredients are certified organic in Japan.
500 ml
(€4.20 * / 100 ml)
(€4.20 * / 100 ml)
€21.00
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Kadocho
Soy Sauce Yuasa Tamari
![Soy Sauce Yuasa Tamari]( "Soy Sauce Yuasa Tamari")
This soy sauce is brewed over 1 year in 150 year old cedar barrel. Yuasa is known as the birthplace of soy sauce.
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