The Tradition and Art of the Niida Brewery: A Behind-the-Scenes Look
Niida Brewery is not just a place of production, but a dazzling chapter in the centuries-old history of sake brewing in Japan. Since its founding in 1716, the brewery in Fukushima Prefecture has won the hearts of countless sake lovers.
Historical Roots
The history of Niida spans over 300 years, with the brewery being founded by the Niida family. The philosophy of Niida is based on deep respect for tradition, combined with an unwavering pursuit of excellence and innovation. Their mission: to produce sustainable, organic sake. Today, the brewery is run by the 18th generation of the family.
The Philosophy of Brewing
Niida follows the principle of "Shizenshu" (自然酒), which translates to "natural sake." This means that only natural ingredients are used in the production of their sake. All products are brewed using the Kimoto method. The brewery uses high-quality, locally grown rice and pure spring water from the mountains to guarantee a unique taste.
A remarkable aspect of the brewery is its use of traditional Kioke barrels made of cedarwood, which they craft themselves. The wood comes from their own forests, planted by their ancestors. These barrels are a distinctive feature of Niida's sake, offering an authentic taste.
The sake is fermented spontaneously, without the addition of yeast. The rice is grown in collaboration with local farmers, and the wood for the barrels comes from the brewery’s own forests.
The Niida family works with great dedication to maintain a harmonious ecosystem in their home. They say, "A healthy mountain gives healthy wood and water, healthy soil – healthy rice, which in turn makes excellent sake."
The Milestones of the Brewery
Niida has received numerous awards for its products, including recognition for excellent quality and taste in international competitions. The brewery is also dedicated to the art of Kijoshu brewing, which is distinguished by the use of sake instead of water during the brewing process. This method results in a rich and complex flavor experience.
The family-run brewery hosts many large festivals, is very welcoming to visitors, and does much to support the entire region. The Niida family’s goal is ecological self-sufficiency.
New from Niida
- Niida Shizenshu Red Label - Spontaneously fermented and brewed using the Kimoto method. Aromas of honey, almonds, cooked rice, oats, and pears. Soft, with a perfect balance of sweetness and acidity, which is further enhanced when warmed.
- Niida Shizenshu Kioke - Brewed using the Kimoto method and spontaneously fermented in traditional Kioke barrels. Cool aromas of tropical fruits, grass, and subtle cedar. Refreshing, light acidity combined with elegant tannins from the barrel.
- Niida 100 Years Kijoshu - A masterfully crafted Kijoshu sake, full-bodied and complex, with pleasantly sweet notes, light coffee aromas, and freshness. A sake with incredible depth, long-lasting finish, and umami.
Conclusion
The Niida Brewery is a shining example of the fusion of tradition and innovation in Japanese sake culture. With a history that spans centuries, the brewery has established itself as a symbol of quality and authenticity. Whether you are an experienced sake connoisseur or a newcomer to this fascinating world, Niida's products will offer you an unforgettable tasting experience.
