Premium Sake and Japanese culinary culture (sake, shochu and more)

Junmai, Yamahai Brewed with yeast from the blossoms of marigold using the traditional Yamahai method. Flavours of toasted cereal and walnut. Can also be enjoyed warm.

720 ml
(€44.44 * / 1 l)

€32.00 *

Amabuki Marigold Cup

Junmai, Yamahai Brewed with yeast from the blossoms of marigold using the traditional Yamahai method. Flavours of toasted cereal and walnut. Can also be enjoyed warm.

180 ml
(€47.22 * / 1 l)

€8.50 *

Amabuki Strawberry Blossom

Junmai Ginjo, Nama (unpasteurized) This fruity sake is brewed with yeast from strawberry blossoms. Unpasteurized (nama) sake with fresh and rich flavours of white flowers and red berries.

720 ml
(€54.86 * / 1 l)

€39.50 *

Amabuki Ichigo Cup

Junmai Ginjo A special sake brewed with strawberry blossom yeast. This sake is reminiscent of fresh and juicy red berries. Aromatic and expressive, delicately dry, fresh and fruity.

180 ml
(€47.22 * / 1 l)

€8.50 *

Amabuki Rhododendron 180ml

Junmai Daiginjo, Kimoto Fine aroma from noble flowers. Mild umami and tender acidity. Brewed with yeast from the blossoms of rhododendron.

180 ml
(€88.89 * / 1 l)

€16.00 *

Amabuki Rhododendron

Junmai Daiginjo, Kimoto Fine aroma from noble flowers. Mild umami and tender acidity. Brewed with yeast from the blossoms of rhododendron following the traditional kimoto method.

720 ml
(€68.75 * / 1 l)

€49.50 *

Amabuki Apollon

A fine harmony between mild sake and the fruity aroma of Japanese ume plums and blood oranges. A fruity aperitif or for cocktails.

720 ml
(€46.53 * / 1 l)

€33.50 *

Amabuki Marc of Daiginjo

Gently distilled from Daiginjo marc and matured for 5 years in a clay jar. Elegant fruity notes (melon, peach) as well and soft texture.

500 ml
(€82.00 * / 1 l)

€41.00 *

Amabuki Mugi Shochu

Distilled from barley and matured for 5 years. Fine and crisp barley notes contribute to the clear taste of this shochu. Mild finish - very elegant.

700 ml
(€47.86 * / 1 l)

€33.50 *

Amabuki Rosé 180ml

Junmai, Rosé A rosé-coloured sake brewed with yeast from pink nadeshiko blossoms. It has an elegant fruity taste and aromas reminding of wild berries.

180 ml
(€66.67 * / 1 l)

€12.00 *

Amabuki Rosé

Junmai, Rosé A rosé-coloured sake brewed with yeast from pink nadeshiko blossoms. It has an elegant fruity taste and aromas reminding of wild berries.

720 ml
(€54.86 * / 1 l)

€39.50 *

Amabuki Ginjo Trester

Distilled from the lees of Junmai Ginjo Sake and matured for 2 years. Rich ginjo aroma and mild rice notes contribute to the elegance of this shochu.

700 ml
(€48.57 * / 1 l)

€34.00 *

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