Restaurant Döllerers

  • Gault-Gillau Haube
  • Gault-Gillau Haube
  • Gault-Gillau Haube
Restaurant Döllerers

Award-winning chef Andreas Döllerer has been working on his creative and regional Alpine cuisine in Döllerer's gourmet restaurant, which has been awarded 3 toques by Gault & Millau, since 2004. The sommelier is Alexander Koblinger.

Sommelier: Alexander Koblinger, MS

Informationen

Restaurant Döllerers Markt 56
A-5440 Golling
Restaurant Webseite