We are excited to introduce a new selection of extraordinary sakes from three esteemed Japanese breweries – Ikekame, Toko, and Amabuki. These products embody the finest traditional brewing techniques alongside modern sophistication, offering distinctive flavors and exciting taste experiences. Discover the uniqueness of each individual sake.
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IKEKAME Rosé – The King of Rosé Sakes
The IKEKAME Rosé combines the premium Yamada Nishiki rice with the ancient red rice variety Kodaimai, giving it its beautiful pink hue. This sake is more than just a summer drink – it stands out with depth and complexity. Notes of lemon balm, raspberry syrup, hops, bitter almond, and watercress give it an exceptional balance and structure. The IKEKAME Rosé is a true masterpiece for special moments of enjoyment.
Recommendation: Enjoy this rosé sake with chicken teriyaki, tuna tartare with avocado, or a classic margherita pizza.
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IKEKAME Barrel – A Rare Delicacy from Black Koji and French Oak
Ikekame Barrel offers a unique sake, brewed with black koji, giving it a fresh acidity and rich umami. What makes it special: this sake is aged in French oak barrels, adding depth and complexity. Perfectly suited to be enjoyed in a wine glass, Ikekame Barrel brings together traditional sake artistry with a hint of Western finesse.
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TOKO – Schneekönigin and Fukurotsuri Drop 18: A Taste of Yamagata's Snow-Covered Landscape
TOKO Schneekönigin (Snow Queen)
This Junmai Daiginjo embodies the terroir of Yamagata and is crafted from the Yuki Megami rice variety. With cool fermentation and a silky texture, it reflects the snow-white landscape of Yonezawa. Fruity clarity and elegance make the Snow Queen an ideal choice for special occasions.
TOKO Fukurotsuri Drop 18
A true master sake and winner of the 2024 IWC Junmai Daiginjo Trophy. This sake is pressed with the meticulous Fukurotsuri method, where the sake is collected drop by drop. Polished to 18%, it reveals fruity aromas of watermelon, guava, pineapple, and mango, along with floral notes and delicate spices. A soft, silky texture with a long, elegant finish makes this sake a true delight.
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AMABUKI Aiyama Trophy – A World-Class Sake with Strawberry Blossom Yeast
Amabuki introduces the Aiyama Trophy sake, a highly aromatic Junmai Daiginjo of world-class quality. The winner of the 2024 IWC Regional Trophy is brewed with rare Aiyama rice and strawberry blossom yeast, giving it a unique, floral-fruity bouquet. This sake will enchant enthusiasts with its elegant sweetness and distinctive character.
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Let yourself be inspired by the variety and refinement of these special sakes and bring a piece of Japanese brewing artistry into your home. These unique products are ideal for connoisseurs and make an exquisite gift. Order now in our online shop and experience something truly special!
