Our rare sake comes from small, family-run breweries in Japan, where passion and expertise have been passed down through generations. Each bottle tells its own story, embodying the distinctive characteristics of its region – from unique rice varieties to pristine spring water and traditional brewing methods.
For Sake Enthusiasts: Discover Our New Selection of Extraordinary Sakes from the Renowned Ikekame, Toko, and Amabuki Breweries
In Tokio: Book Presentation with Sake Tasting
(in Japanese) 英語で魅せるSAKEの本プレスリリース
Discover our new additions
We would like to give everyone interested in sake the opportunity to become a member of the UENO GOURMET Sake Club.
What is the best way to begin to discover the world of sake? This is the perfect question for beginners and it is as easy as it is difficult to answer: taste, taste, taste...
As a founding member, we support SAKE EMBASSY Germany and promote sake knowledge and appreciation.
Maximilian Steiner wins the first sake pairing contest in Germany, Austria and Switzerland.
Variety of terms Which name is best?
Be it a rosé-coloured Sake brewed with black rice or one with an aroma reminding you of Spring: Suited to the season, we have compiled a selection of Spring Sake for you. Enjoy the taste of Japanese spring in your cup. Kanpai 乾杯!