Unique Opportunity: Rare Sake
Are you looking for something truly special to enhance your sake collection or an extraordinary gift for a lover of Japanese culture? Then don’t miss out on our **Rare Sake** selection! These exclusive variations are strictly limited and offer a unique opportunity to experience artisanal craftsmanship and the essence of traditional brewing artistry.
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What Makes Our Rare Sake Special?
Our rare sake comes from small, family-run breweries in Japan, where passion and expertise have been passed down through generations. Each bottle tells its own story, embodying the distinctive characteristics of its region – from unique rice varieties to pristine spring water and traditional brewing methods.
These sake editions are not only limited but often exclusively made available for the international market, making them a highly coveted treasure for connoisseurs.
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Highlights from Our Current Selection
KATSUYAMA – DATE SEVEN (2024)
A masterpiece of collaboration: Seven leading breweries from Miyagi join forces annually to craft this special sake. In 2024, the renowned KATSUYAMA brewery led the project.
- Taste: Fruity, gentle, and elegant with delicate Ginjo aromas. Clear, refreshing, and slightly dry.
- Rice: Yamada Nishiki, 45% polishing ratio.
- Design: The special bottle features a scene from the Tanabata Festival, a highlight of Japanese culture.
- Style: Slightly dry, fruity, and smooth.
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SHO-KU Batch R302 Koshi-hikari
A sake with a story: The second batch ever brewed by the young LAGOON brewery, crafted with 100% locally grown Koshi-hikari rice from Niigata.
- Taste: Light and delicate immediately after pasteurization, developing a deeper umami flavor over time. Slightly spicy, characteristic of Kasumi (lightly cloudy) sake.
- Rice: Koshi-hikari, 80% polishing ratio.
- Style: Slightly dry, fruity, and smooth – a rounded, full-bodied delight.
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TATSURIKI - Akitsu Grand Cru
An exceptional Junmai Daiginjo: The Tatsuriki brewery cultivated the finest Yamada Nishiki rice from Akitsu (Special A District, Hyogo) to create this gem.
- Taste: Light and refreshing with a refined aroma.
- Rice: Yamada Nishiki, 35% polishing ratio.
- Aging: Aged for at least five years at sub-zero temperatures – a rare experience for true enthusiasts.
- Style: Slightly dry, complex, and elegant.
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TATSURIKI - Terroir Sake Set
Immerse yourself in the world of terroir: Three sake, all brewed with Yamada Nishiki rice, but from different regions with unique soil properties.
- Yokawa: Full-bodied with vibrant acidity.
- Toujou: Harmonious with balanced aroma and acidity.
- Yashiro: Mild with a rounded flavor.
- Rice: Yamada Nishiki, 65% polishing ratio.
- Style: Slightly dry, traditional, and rich in umami.
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DARUMA MASAMUNE – Koshu 2006
A sake with soul: This 18-year-aged creation combines history and taste. Its golden hue and natural sweetness invite nostalgic reflection.
- Taste: Robust and nutty.
- Rice: Nihonbare, 70% polishing ratio.
- Special Feature: The label commemorates key events of 2006, making it a gift that celebrates time and history.
- Style: Sweet, aromatic, and expressive.
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Why Choose Rare Sake?
Each bottle in this collection is a work of art, showcasing the passion, skill, and tradition of Japanese sake brewing. These limited-edition treasures are perfect for celebrating special occasions, gifting to discerning friends, or savoring unforgettable moments yourself.
Don’t miss this unique opportunity to discover the pinnacle of Japanese sake craft skills. Quantities are extremely limited – secure your bottle today!
