With the first warm rays of sunshine, nature awakens to new life, and our taste buds long for fresh, vibrant flavors. It’s the perfect time to discover our special spring sake! This selection of fine, handcrafted sake brings the lightness and elegance of the new season into your glass.
SAWA NO HANA – Himari
An elegant Junmai Ginjo with fruity notes of melon and banana, delicate umami, and balanced acidity. The dry finish ensures a harmonious finale. Brewed with Hitogokochi rice from Nagano and pure spring water from the Yatsugatake Mountains, this sake offers an authentic taste experience. Perfect with tempura, steamed vegetables, or pot-au-feu.
Rice: Hitogokochi (60%) | Style: Semi-dry, fruity & smooth
How does SAWA NO HANA - Himari taste? https://www.youtube.com/watch?v=CKnHWYFa2AE
AMABUKI - Strawberry Blossom
This unpasteurized Junmai Ginjo impresses with intense aromas of fresh red berries and floral notes. The unique strawberry blossom yeast gives it an exceptional fruitiness. Ideal with smoked duck breast, rib eye with onion kimchi, or venison loin with pumpkin purée.
Rice: Omachi (40% polished) | Style: Aromatic & expressive, semi-dry
IKEKAME – Rosé
A rosé sake made from red rice, enchanting with exotic notes of lemon balm, raspberry syrup, and orange zest. The use of black Koji gives it a wine-like acidity. A fascinating sake that pairs wonderfully with teriyaki chicken, tuna tartare with avocado, or Margherita pizza.
Rice: Kodaimai (100% polished), Yamada Nishiki (50% polished) | Style: Aromatic & expressive, semi-dry
SHICHIKEN - Emperor Sake
A light, slightly cloudy Junmai with a silky mouthfeel and fine rice aromas. With notes of green apple, yogurt, and quince, it creates a refreshing spring sensation. Excellent with tempura, spicy tuna, or curry.
Rice: Asahinoyume, Hitogokochi (70% polished) | Style: Semi-dry, light & fresh
Experience spring in its most aromatic form and let yourself be inspired by our exclusive selection!
