Asparagus season is a time for indulgence – and Sake is the surprisingly versatile companion to this spring favorite! Whether enjoyed in the classic style with butter, refined with miso, or as part of modern vegetable cuisine, the delicate flavors of asparagus pair beautifully with well-chosen Sake.
We present three special Sake selections that form a perfect harmony with white or green asparagus – elegant, fresh, and full of Umami.
Be inspired and discover new gourmet pairings for the spring season!
SAWA NO HANA Pure White
Delicate, fresh, and aromatic! With fragrant notes reminiscent of Sauvignon Blanc and elderflower, this Junmai Daiginjo brings a floral freshness that perfectly highlights the subtle flavors of asparagus. Its name evokes images of snow-capped peaks, crystal-clear mountain streams, and blooming spring meadows – a tribute to the natural beauty of Nagano Prefecture, where it is brewed using 100% local Miyama Nishiki rice. On the palate, Pure White is dry, finely structured, and features a vibrant acidity that delivers a clean, refreshing finish. A stylish companion to asparagus with butter, lemon zest, or delicate vinaigrettes.
YUKI NO BOSHA Snow Crystal
Clear, fresh, and refined: Snow Crystal combines notes of apple and grapefruit with a gentle sweetness of rice – characteristic of its cool origin in northern Japan. This elegant Sake, made with the brewery's own yeast, offers a lively freshness that pairs beautifully with green asparagus or a variety of salads.
TEDORIGAWA Shukon
Delicate aromas of Nashi pear, apple, and elderflower make this elegant Junmai Ginjo an ideal match for tender asparagus. Smooth on the palate with a hint of Umami, it finishes dry and fresh. A beautifully balanced Sake, particularly well-suited for asparagus with a light sauce or mild fish.
Let these pairings elevate your spring dining experience!