Sake-Pairing Kaisergranat & Urakasumi Hagi no Shiratsuyu
Norway lobster, wasabi, Cantonese style
Recommended Sake-Pairing Urakasumi Hagi no Shiratsuyu
浦霞 Urakasumi Hagi no Shiratsuyu
Light and fresh with relatively low alcohol content. Mild acidity and sweetness. Excellent pairing with light dishes such as salads or Italian antipasti.View this product
Sommelier André Macionga
Since over 10 years he has been working together with Chef Tim Raue. He was awarded by the Gault Millau "Host of the year 2017" and as a sommelier and...
Restaurant Tim Raue
The Berlin restaurant Tim Raue offers Asian-inspired dishes and seasonal menus from head chef Tim Raue in a decidedly simple interior. André Macionga is the...