Sake-Pairing Braised veal cheeks & Masuizumi Junmai Daiginjo Special
Braised veal cheeks, gnocchi and red cabbage, pink seared duck breast with basmati rice and anise, Chinese cabbage

Recommended Sake-Pairing Masuizumi Junmai Daiginjo Special

満寿泉 Masuizumi Junmai Daiginjo Special
Vintage sake perfected in used Burgundy barrels. Excellent structure and strong components of an outstanding burgundy wine.
View this productSommelier Suvad Zlatic

The dedicated "Advanced Sommelier and Maître d´Hôtel bei Geigers Posthotel in Serfaus was awarded in 2014 as "Austria's best Sommelier", he also participated...
Restaurant Geigers Posthotel, Serfaus

International and traditional culinary art is skilfully combined and you indulge in a land of milk and honey made of delicious sumptuous creations. The basic...
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