Sake-Pairing Wagyu Beef Carpaccio & Dassai 45

Recommended Sake-Pairing Dassai 45

I decided on the Dassai-45, because I was the first to be impressed by its fragrance intensity and the dish is also scented (Parmigiano and olive oil). As the second point, the 16% vol. And the juiciness harmonize with the juiciness of the Wagyu Carpaccio. Point 3: the light aromaticity as well as the middle consistency match the sake consistency. Point 4: the palatability of the Parmigiano, the slight bitterness of the olives and the slightly acidic note of the lemon jelly harmonize with the generous velvety of the Dassai. In the end I was looking for a composition for the mango which I found in its slight residual sweetness. As far as structure-pairing is concerned, I found a full-bodied sake to be a medium-structured dish.

獺祭 Dassai 45

Mild and fruity with aroma reminding of muscat grapes. The taste with its mild acidity reminds of white wines. Light bodied with a fine finish.

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