Sake-Pairing Porcini mushrooms & Dassai 39
Porcini mushrooms, vinegar caramel, eggplant gnocci, pine-nuts miso
Recommended Sake-Pairing Dassai 39
獺祭 Dassai 39
A lavish nose of tropical fruit and fresh apple, followed by the full mouthfeel and rice umami on the palate. Fine medium dry finish.
View this productSommelier Christian Juppe
After traveling and working in America and Spain, he started working in 2013 at Chef Tanja Grandits 2 star restaurant "STUCKI". The inspired sommelier is...
Restaurant STUCKI
Chef Tanja Grandits uses the best basic products, expertly uses herbs and spices and thus creates her consistently unmistakable style. The sommelier is...
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