Sake-Pairing Original Kobe Striploin Beef & Amabuki Rhododendron
Original Kobe Striploin Beef, teriyaki, onion kimchi, green asparagus, smoked potato snow
![Original Kobe Striploin Beef - Original Kobe Striploin Beef, teriyaki, onion kimchi, green asparagus, smoked potato snow](https://de.japan-gourmet.com/media/image/94/56/e5/Kobe_Beef_1_-2_375x250.jpg)
Recommended Sake-Pairing Amabuki Rhododendron
![Amabuki Rhododendron](https://de.japan-gourmet.com/media/image/20/8b/8d/4_200x200.jpg)
天吹 Amabuki Rhododendron
Fine aroma from noble flowers. Mild umami and tender acidity. Brewed with yeast from the blossoms of rhododendron following the traditional kimoto method.
View this productSommelier Theresa Schmidt
![Sommelier Theresa Schmidt](https://de.japan-gourmet.com/media/image/65/cf/fb/theresaschmidt_350x300.jpg)
Studium der Internationalen Weinwirtschaft in Geisenheim, Stationen u.a. bei „Ngatarawa Wines“ in Neuseeland, „The Sampler“ in London und als Sommelière im...
Restaurant bachofer
![Restaurant bachofer](https://de.japan-gourmet.com/media/image/ba/55/27/bachofer_350x300.jpg)
Bachofer stands for quality and style without pedantry. The kitchen is young, creative and unusual. Whether Mediterranean, global or far east, we offer...
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