Sake-Pairing Original Kobe Striploin Beef & Amabuki Rhododendron

Original Kobe Striploin Beef, teriyaki, onion kimchi, green asparagus, smoked potato snow

Recommended Sake-Pairing Amabuki Rhododendron

天吹 Amabuki Rhododendron

Fine aroma from noble flowers. Mild umami and tender acidity. Brewed with yeast from the blossoms of rhododendron following the traditional kimoto method.

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Sommelier Theresa Schmidt

Studium der Internationalen Weinwirtschaft in Geisenheim, Stationen u.a. bei „Ngatarawa Wines“ in Neuseeland, „The Sampler“ in London und als Sommelière im...

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Restaurant bachofer

Bachofer stands for quality and style without pedantry. The kitchen is young, creative and unusual. Whether Mediterranean, global or far east, we offer...

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