Sake-Pairing Miso Pickled Salmon &
Miso pickled salmon Avocado puree Rice sorbet Passion fruit Chef: Julian Stork Restaurant: Hotel Haldensee
Recommended Sake-Pairing
This combination is a real treat for all taste buds. The mildly pickled salmon harmonises perfectly with the fruit structure of the sake. The salty note of the caviar perfectly integrates the exotic sweetness of the sake into the dish without overpowering it. The avocado cream balances the fresh acidity and the almond notes in the sake, allowing them to come into their own. The exotic notes of lychee and mango are picked up by the passion fruit and mango. The rice-sake sorbet adds a certain freshness and of course a play of warm and cold. The comparatively low alcohol gives the sake a good backbone to support the many different flavours and textures without being drowned out. A perfectly harmonious interplay.
