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Sake-Pairing メイン Beef & Amabuki Rhododendron

メイン Beef

メイン Beef - メイン Beef

Recommended Sake-Pairing Amabuki Rhododendron

Amabuki Rhododendron

天吹 Amabuki Rhododendron

Fine aroma from noble flowers. Mild umami and tender acidity. Brewed with yeast from the blossoms of rhododendron following the traditional kimoto method.

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Sommelier Markus del Monego, MW

Sommelier Markus del Monego, MW

For 20 years he is dedicating his knowledge and experience in to Sake-Parings. His current titles "Master of Wine" and till today, the only german "Sommelier...

about Markus del Monego, MW

Restaurant Restaurant YOSHI by NAGAYA

Restaurant Restaurant YOSHI by NAGAYA

The Japanese tradition of natural, puristic preparation meets the techniques and ingredients of modern European high-quality cuisine. The sommelier form...

about Restaurant YOSHI by NAGAYA
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