Cool Sake Enjoyment on Hot Summer Days: Ice-Cold Junmai Ginjo or Junmai, whose fruity aromas unfold like a fireworks display on the palate.
**SHICHIKEN Velvet**
Brewed with the famous and especially soft Hakushu spring water from the Japanese Alps, this Junmai Ginjo offers a velvety smooth mouthfeel. Indulge your senses with aromas of fresh herbs, green apple, juicy pear, and zesty mandarin.
**NINKI Gold Label**
Discover this dry Junmai Daiginjo, distinguished by its typical Ginjo aromatics. Nuances of nectarine, honeydew melon, and mango, rounded off with a subtle anise spice. Surprise your BBQ guests with this harmonious aperitif!
**BIJOFU Junmai**
This modern Junmai is a sake for every occasion. Pasteurized only once, it presents itself as lively and aromatic, juicy, refreshing, and clear on the palate, with a dry and rounded finish. Enjoy it with summer salads, ceviche, or while watching the sunset on a warm summer evening!
**P.S. Our Tip!**
Serve in a tumbler glass filled with ice, and add a zest of lemon or mint leaves to give the sake a cool accent.
