A fruity sake cocktail with FUKUJU Kobe Special, created by Veronica Sella from Birdsnest in Berlin!
Recipe:
20ml FUKUJU Kobe Special Sake
25ml Glenfiddich Orchard Whisky
20ml Luneoir Tequila
20ml Dover Kumquat Liqueur
20ml rhubarb juice
30ml lemon juice
10ml lavender syrup
10ml vetiver syrup
5ml soda water
Pour everything except the soda water into a blender and mix it, then faom it up with soda water and garnish it with a dried orange slice.