SAKE-SET Advent Sake Set 2026

Four exceptional Japanese delights for a festive Advent season.

The most precious gift is time – time to enjoy, laugh and share special moments together. Our Advent Sake Set invites you to celebrate the festive season with four exceptional Japanese specialities. From an elegant Junmai Ginjo and vibrant yuzu sake to a refined Junmai Daiginjo and delicately sparkling sake, each bottle has its own story to tell. You decide when to enjoy each sake. 

Whether paired with a festive dinner, served as an aperitif with friends or saved for a special moment during the holidays, discover the diversity of Japanese sake culture at your own pace and find inspiration in our seasonal food pairing suggestions. 

Set includes:

GOKYO “Junmai Ginjo” (Yamaguchi) 

An elegant way to welcome the festive season. This beautifully balanced Junmai Ginjo is brewed using the soft water of the Nishiki River. Delicate aromas of yellow fruits, Muscat grapes, banana and tarragon combine with refreshing acidity and subtle umami. Its smooth, harmonious texture makes it a versatile companion for both relaxed evenings and festive gatherings. 

Perfect pairings: 

Pan-seared duck breast with orange sauce 
Creamy mushroom risotto with Parmesan 
Herb-roasted chicken with potatoes 

Category: Junmai Ginjo

Rice: Yamada Nishiki, Saito no Shizuku (55% polished)

Style: Off-dry, fruity & smooth

Serving recommendation: Chilled (10–15°C)

Alcohol: 15% ABV

A sake whose gentle elegance and harmonious character invite you to slow down and savour the moment.

FUKUJU “Yuzu Sake” (Hyogo) 

Bright citrus notes bring a refreshing twist to winter celebrations. This delightful yuzu sake from the renowned Fukuju brewery in Kobe combines premium sake with the distinctive aroma of Japanese yuzu fruit. Lively acidity, pleasant sweetness and a delicate hint of bitterness create a wonderfully refreshing drinking experience. Enjoy it neat over ice, as a festive aperitif or mixed with dry sparkling wine for a refreshing Yuzu Spritz – a vibrant touch of Japanese citrus for the Advent season. 

Perfect pairings: 

Yuzu Spritz with dry sparkling wine as a festive aperitif
Cheesecake or lemon tart
Vanilla ice cream with winter fruit compote

Category: Premium sake with Japanese yuzu 

Style: Citrusy, sweet-tart & refreshing

Serving recommendation: Well chilled (5–7°C) or over ice

Alcohol: 14% ABV

A little burst of sunshine in the middle of winter – vibrant, refreshing and full of Japanese citrus character.  

TEDORIGAWA “Honryu” Junmai Daiginjo (Ishikawa) 

An elegant Junmai Daiginjo made for the festive table. The name “Honryu”, meaning “main stream”, reflects the brewing philosophy of master brewer Yasuyuki Yoshida. Slow fermentation at low temperatures using specially cultivated Kanazawa yeast produces delicate aromas of pear, banana, white blossoms and acacia honey. On the palate, this sake is smooth and silky, offering harmonious richness, subtle umami and a long, elegant finish. An excellent companion to refined dishes, it reveals its beautiful aromatic complexity particularly well when served in a wine glass.

Perfect pairings:

Pork tenderloin with creamy mushroom sauce
Tender roast veal with potato gratin
Pan-seared salmon with lemon butter

Category: Junmai Daiginjo

Rice: Yamada Nishiki (45% polished)

Style: Fruity & smooth, dry

Serving recommendation: Chilled (10–15°C), ideally in a wine glass

Alcohol: 15% ABV

A sake for special occasions – full of elegance, depth and harmony, and a wonderful choice for a festive Advent dinner.

SHICHIKEN “Sparkling Blue Sky” (Yamanashi) 

A sparkling highlight for the festive season. This exceptional Sparkling Kijoshu combines traditional Japanese brewing craftsmanship with a production method reminiscent of fine Champagne. During brewing, premium Junmai sake replaces part of the brewing water. Its delicate, natural bubbles develop through secondary fermentation in the bottle, followed by disgorgement. Aromas of yellow apple, pear, chervil and fresh lemon are complemented by lively effervescence, delicate umami and a surprisingly light, refreshing body.

Perfect pairings:

Smoked salmon on toasted baguette
Puff pastry bites with cream cheese and herbs
Prawns with lemon and aioli

Category: Junmai / Kijoshu / Sparkling Sake

Rice: Sake rice

Style: Light & fresh, dry

Serving recommendation: Well chilled (5–7°C)

Alcohol: 12% ABV

An elegant sparkling experience, perfect for raising a glass together at Christmas, on New Year's Eve or simply to celebrate the joy of being together.

Four Specialities – Countless Moments to Enjoy

From gentle fruitiness and refreshing yuzu aromas to refined depth and festive bubbles, this set showcases the fascinating diversity of Japanese sake culture. Whether as a thoughtful gift for someone special or a treat for your own Advent celebrations, discover new flavours, explore inspiring food pairings and make the festive season truly memorable. 

Four exceptional Japanese specialities, four individual tasting experiences – and the freedom to decide when each sake finds its way into your glass.