手取川 Tedorigawa Honryu Junmai Daiginjo

€55.00

Content: 0.72 Liter (€76.39 / 1 Liter)

In stock and ready to ship.

Product number: ST42-07

Alcohol: 15% vol.
Bottle Size: 720ml
Category: Junmai Daiginjo ⓘ
Rice: Yamada Nishiki (45% pol.)
Prefecture: Ishikawa
Style: dry, fruity & mellow
Drinking temp.: chilled (10-15°C)
Item number: ST42-07
Ingredients: Water, Rice, Koji-Rice
Food pairing: Raw & Cured Meats, Sushi, Raw Fish & Seafood

Tedorigawa Honryu Junmai Daiginjo

This fine and aromatic Junmai Daiginjo is an ideal companion for food. Young master brewer, Yasuyuki Yoshida, incorporates both craftsmanship and philosophy into this sake, dubbed "Honyru," meaning 'main stream.' Delicate aromas of banana, pear, and acacia honey are created by a slow fermentation at low temperatures with home-grown Kanazawa yeast. Though soft and silky, Honryu is rather full-bodied. A mild sweetness from the rice, well-balanced umami, and engaging fruity notes lend the sake elegance and complexity. We recommend serving this sake in a wine glass.

The Producer

手取川 Tedorigawa

The Tedorigawa Yoshida Sake Brewery was founded in 1870 in Ishikawa prefecture. The brewery owes its long history of quality sake manufacturing from the local rice and superior water from Mount Hakusan. For over 150 years, Yoshida sake has been a favorite of locals and people all over Japan. The brewery is the subject of the documentary “The Birth of Saké” from 2015 that won several awards and is a tribute to the 2000-year-old art of brewing sake. The brewery is now lead by sixth-generation heir, Yasuyuki Yoshida.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

There are no blog entries yet.

Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg