五橋 Gokyo Junmai Ginjo

€39.00

Content: 0.72 Liter (€54.17 / 1 Liter)

In stock and ready to ship.

Product number: SG12-07

Alcohol: 15% vol.
Bottle Size: 720ml
Category: Junmai Ginjo ⓘ
Rice: Yamada Nishiki (55% pol.)
Prefecture: Yamaguchi
Style: fruity & mellow, medium dry
Drinking temp.: chilled (10-15°C)
Item number: SG12-07
Ingredients: Water, Rice, Koji-Rice
Food pairing: Cooked / Grilled Fish & Seafood, Vegetarian – Mild, Creamy, Umami

Gokyo Junmai Ginjo

Elegant and juicy Junmai Ginjo brewed with the soft water of the Nishiki River and highly polished Yamada Nishiki rice. Shows gentle aromas of yellow fruits, muscat grapes, bananas, and tarragon. It has a soft yet animated drinkability with refreshing acidity and elegant umami. Accordingly, this sake is an excellent accompaniment to both Japanese and Western cuisines, but particularly for fried, roasted, and creamy dishes.

The Producer

五橋 Gokyo

The brewery was founded in 1871 in Yamaguchi prefecture, near the Nishiki river. By using the soft water of the Nishiki River, the brewery produces a mild and aromatic sake. All brewers are from the local area and they provide Yamaguchi sake with local roots. The brewery name Gokyo means "five bridges", named after the five interconnecting bridges "Kintaikyo" over the Nishiki river.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg