Sake-Pairing Cod & Yuki no Bosha Snow Hut
Cod "sous-vide", chilli, chopped cilantro stems, shiro miso, mustard cabbage and lobster dashi
Recommended Sake-Pairing Yuki no Bosha Snow Hut
雪の茅舎 Yuki no Bosha Snow Hut
Rich and fragrant with profound umami of the rice. Excellent balance of fruitiness and fine acidity. A versatile sake that pairs well with diverse dishes. Brewed with Yamahai method.
View this productSommelier Christian Wilhelm
The Gault & Millau awarded "Sommelier of the Year 2018" was a perfect partner in the 2 star restaurant Falco with Chef Peter Maria Schnurr. With a lot of...
Restaurant Falco
In a lounge atmosphere with a view over Leipzig, creative dishes of European haute cuisine are served.
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