小笠原味醂 Products from Ogasawara
Ogasawara Mirin is located in Hekinan city, Aichi prefecture, where mirin manufacturing has been famous for more than 200 years. They use only Japanese sweet rice, hand-made processed koji and Shochu.
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Ogasawara
Mirin 4 years aged
![Mirin 4 years aged]( "Mirin 4 years aged")
This mirin is produced by a small family manufacture und matured for 4 years. It has a rich taste and a spicy note. It features an intense umami taste. Also as tasty Liqueur.
600 ml
(€6.33 * / 100 ml)
(€6.33 * / 100 ml)
€38.00
*
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