小笠原味醂 Products from Ogasawara

Ogasawara Mirin is located in Hekinan city, Aichi prefecture, where mirin manufacturing has been famous for more than 200 years. They use only Japanese sweet rice, hand-made processed koji and Shochu.

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Ogasawara Mirin 4 years aged Mirin 4 years aged
This mirin is produced by a small family manufacture und matured for 4 years. It has a rich taste and a spicy note. It features an intense umami taste. Also as tasty Liqueur.
600 ml
(€6.33 * / 100 ml)
€38.00 *
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