カネモリ醤油 Products from Kanemori Shoyu

Founded in 1875 in the old castle town of Matsue in Shimane prefecture by Moriyama family. Possesses 100 barrels, partly over 100 years old. All their products are made from whole soybeans and fermented without artificial heating during the fermentation and maturation. This natural brewing is a traditional method that relies only on the natural heating of the fermentation process. The fermentation and aging take around three years, the warmer temperatures of two summers helping to increase the process, resulting in a mellow palate and a fuller taste and aroma.