かねいち Products from Kaneichi
Kaneichi was founded in 1880 in a small village of Wakayama Prefecture. Sansho pepper has been growing wild in this areas since ancient times. The founder noticed its high value as an aromatic spice and grafted the best sansho tree as a parent tree. The saplings were distributed free of charge to local farmers. Today, Wakayama Prefecture became the largest producer of sansho in Japan. Since its foundation they have been offering the best quality Wakayama sansho.
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Kaneichi
Sansho "freeze dried"
Sansho (Japanese mountain pepper) from spring harvest. Freeze dried. Intense citrus aromas. Grind or cook with food.
7 g
(€128.57 * / 100 g)
(€128.57 * / 100 g)
€9.00
*
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