Sake-Set Sushi Set

Perfect Sake Pairing for Sushi, Sashimi & Seafood 

This exclusive sake set brings together three distinctive Junmai sakes – each crafted with precision and passion to complement sushi, sashimi, and delicate seafood dishes. From light and refreshing to fruity and umami-rich, every bottle represents a regional interpretation of balance, purity, and craftsmanship. 

Included in the set: 

AMABUKI “I love Sushi” (Saga) – 720 ml 

A light and dry Junmai sake specially created for sushi and sashimi. Brewed with Four-o-clock flower yeast, it has a refreshing, palate-cleansing effect similar to pickled ginger – preparing your taste buds for the next bite. The charming label featuring sushi pieces highlights its perfect pairing concept. 

Style: Light & fresh, dry 

Rice: Saga no Hana (60%) 

Serving temperature: 10–15 °C 

URAKASUMI Junmai (Miyagi) – 720 ml 

A timeless classic among Junmai sakes. Aromas of green apple, banana, white peach, and steamed rice lead to a beautifully balanced, smooth taste with subtle umami. Originating from the seafood-rich Miyagi Prefecture, it is a natural companion to sushi and sashimi, served either chilled or warm. 

Style: Semi-dry, fruity & gentle 

Rice: Manamusume (65%)

Serving temperature: 10–15 °C or warm 

YAMAGATA MASAMUNE Junmai Dry (Yamagata) – 720 ml 

A terroir-driven Junmai sake crafted entirely in-house – from rice cultivation to brewing. The use of mineral-rich hard water and Dewa San San rice gives it a clean, dry character with elegant fruit nuances and a short, crisp finish. A true bestseller, pairing beautifully with raw fish or grilled seafood. 

Style: Fruity & smooth, dry 

Rice: Dewa San San (60%) 

Serving temperature: 10–15 °C or warm