Good water makes good rice. Good rice makes good sake. Information about the Ingredients of Premium Sake.
What is the special Japanese wort Mirin all about? And what actually is real mirin?
Sake is brewed, and its production is therefore reminiscent of that of beer. Its alcohol content, however, is about 15% which, in addition to its various flavour profiles, makes it most closely comparable to wine. In spite of these comparisons to both wine and beer, Sake production is unique in that it entails the simultaneous conversion of starch to sugar and the alcoholic fermentation of said sugar (beer, on the other hand, is brewed from pre-saccharized malt).
Recommendations for enjoying high-quality Sake: Aroma and flavor, harmony between food and sake, serving temperature...
The six classes of premium sake feature typical flavours and characteristics...
Are you fascinated by sake and would like to dive deeper into the world of the "popular drink of the Japanese"? We offer you a variety of opportunities to expand your expertise around the topic of "sake".
