The brewery was founded in 1892 in Tendo city of Yamagata. Situated in the Yamagata Basin and surrounded by high mountains, Tendo city can be very hot (+35 ℃) in summer and harsh in winter with more than one meter of snow.
For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake.
Good water makes good rice. Good rice makes good sake. Information about the Ingredients of Premium Sake.
What is the special Japanese wort Mirin all about? And what actually is real mirin?
Sake is brewed, and its production is therefore reminiscent of that of beer. Its alcohol content, however, is about 15% which, in addition to its various flavour profiles, makes it most closely comparable to wine. In spite of these comparisons to both wine and beer, Sake production is unique in that it entails the simultaneous conversion of starch to sugar and the alcoholic fermentation of said sugar (beer, on the other hand, is brewed from pre-saccharized malt).
Recommendations for enjoying high-quality Sake: Aroma and flavor, harmony between food and sake, serving temperature...
The six classes of premium sake feature typical flavours and characteristics...
Are you fascinated by sake and would like to dive deeper into the world of the "popular drink of the Japanese"? We offer you a variety of opportunities to expand your expertise around the topic of "sake".
