福寿 Fukuju Miyamizu Drop

€248.00

Content: 0.72 Liter (€344.44 / 1 Liter)

Almost sold out, only a few available.

Product number: SF11-07

Alcohol: 15% vol.
Bottle Size: 720ml
Category: Daiginjo ⓘ Drop Sake (Fukurotsuri) ⓘ
Rice: Yamada Nishiki (35% pol.)
Prefecture: Hyogo
Style: complex & fine, medium dry
Drinking temp.: chilled (10-15°C)
Item number: SF11-07
Ingredients: Water, Rice, Koji-Rice, Brewer's alcohol
Food pairing: Sushi, Raw Fish & Seafood

Fukuju Miyamizu Drop

This Daiginjo is produced using the Shizuku method, in which the sake is collected drop by drop from suspended bags. It has aromas of yellow and tropical fruits, as well as slight hints of star anise, lilies, and acacia. The texture is particularly creamy. The taste has slightly nutty notes of macademia and is reminiscent of wild mushroom mousse. A very special treat for special moments.

More about Fukurotsuri-Method hier.

The Producer

福寿 Fukuju

Founded in 1751. Brewed with great care using the best sake rice and source water. The brewery is located in the famous Sake village of Nada, in Kobe. The high quality sake from Nada was already famous during the shogun period (17th - 19th century). The water is rich in minerals and generates a clear and powerful sake profile, which is why the sake from Nada is called “Otoko-sake (men’s sake)”.

More about this producer

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg