天吹 Amabuki Strawberry Blossom

€39.50

Content: 0.72 Liter (€54.86 / 1 Liter)

In stock and ready to ship.

Product number: SA15-07

Alcohol: 16% vol.
Bottle Size: 720ml
Category: Junmai Ginjo ⓘ Nama (Namazake) ⓘ
Rice: Omachi (40% pol.)
Prefecture: Saga
Style: aromatic & expressive, medium dry
Drinking temp.: chilled (10-15°C)
Item number: SA15-07
Ingredients: Water, Rice, Koji-Rice
Food pairing: Cooked / Grilled Fish & Seafood, Noodles, Dough & Street Food, Vegetarian – Mild, Creamy, Umami

Amabuki Strawberry Blossom

Amabuki Strawberry Blossom is unique in two distinct ways: it is brewed with yeasts cultivated from wild Strawberry blossoms, and it is also unpasteurized, or what we call 'Nama-Sake.' This one-of-a-kind combination makes for a Junmai Ginjo with unparalleled freshness and juiciness. On the nose, this Sake develops an intense bouquet of wild strawberries and delicate almond blossoms. Subtle aromas of puffed rice and red gooseberry add exciting complexity. On the palate, the texture is robust but never burdensome, tempered by lively acidity and a refreshing umami character. Not to be missed, Strawberry Blossom is sure to provide a unique tasting experience.

How does it taste?

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The Producer

天吹 Amabuki

Founded 1688. The Name Amabuki means -wind from heaven-. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

Sake Pairing Hamachi

Hamachi, Aji, green tomato, jalapeño, elderflower and yuzu

Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg