雪の茅舎 Yuki no Bosha Snow Hut

€29.00

Content: 0.72 Liter (€40.28 / 1 Liter)

In stock and ready to ship.

Product number: SY03-07

Alcohol: 16% vol.
Bottle Size: 720ml
Category: Honjozo ⓘ
Rice: Hitomebore (60% pol.)
Prefecture: Akita
Style: cold & warm, dry, traditional & umami
Drinking temp.: chilled (10-15°C), warm
Item number: SY03-07
Ingredients: Water, Rice, Koji-Rice, Brewer's alcohol
Food pairing: Meat & Game, BBQ & Burger, Spicy Dishes & Curries, Vegetarian – Spicy, Fermented, Acidic

Yuki no Bosha Snow Hut

This Honjozo sake is brewed with local rice using the Yamahai method yielding a fine acidity and substantial umami. The result is an ideal accompaniment to simple Japanese and Western dishes; the perfect daily banshaku (evening drink). The addition of alcohol prvides a refined yet fresh aroma. When enjoyed warm, it appears even softer and smoother. A typical and uncomplicated Izakaya sake which is delicious and versatile.

The Producer

雪の茅舎 Yuki no Bosha

Founded in 1902. Yuki no bosha means snow hut. The building was designated as a Tangible Cultural Property by the Agency for Cultural Affairs. As for the Sake which reminds of pure snow , it is brewed under the commands of the famous Toji master Takahashi with Water coming down from Mt. Shinzan.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg