浦霞 Urakasumi Tautropfen

SU05-03-Urakasumi-TautropfenK80Dny7fgIXjg

€14.50

Content: 0.3 Liter (€48.33 / 1 Liter)

In stock and ready to ship.

Product number: SU05-03

Alcohol: 9% vol.
Bottle Size: 300ml
Category: Junmai ⓘ Low Alcohol Sake ⓘ
Rice: Manamusume (65% pol.)
Prefecture: Miyagi
Style: fruity & mellow, medium sweet
Drinking temp.: chilled (5-7°C)
Item number: SU05-03
Ingredients: Water, Rice, Koji-Rice
Food pairing: Cooked / Grilled Fish & Seafood

Urakasumi Tautropfen

A sake for non-sake drinkers and those who like it light. This sake was created in the 2010s at the URAKASUMI brewery which otherwise produces classical sake (its history spans over 300 years). Characterized by its low alcohol content, it demonstrates a pleasant herbaceousness and spiciness on the nose. On the palate, it is very fresh, showcasing fine acidity and a light sweetness. Unsurprisingly, it is perfect match with salads and antipasti.

The Producer

浦霞 Urakasumi

Founded in Miyagi prefecture in 1724 as sake brewer for offerings to the Shiogama shrine. Since the 1930s the brewery was led by the famous brewing master Hirano and gained important prizes. They are famous for their aromatic Ginjo style with strong character. The brewery developed the sake yeast no.12.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg