浦霞 Urakasumi No.12

€39.00

Content: 0.72 Liter (€54.17 / 1 Liter)

In stock and ready to ship.

Product number: SU07-07

Alcohol: 15% vol.
Bottle Size: 720ml
Category: Junmai Ginjo ⓘ
Rice: Kurano Hana (55% pol.)
Prefecture: Miyagi
Style: fruity & mellow, medium dry
Drinking temp.: chilled (10-15°C)
Item number: SU07-07
Ingredients: Water, Rice, Koji-Rice
Food pairing: Fried Dishes, Poultry

Urakasumi No.12

This Junmai Ginjo is brewed with the sake yeast “No.12”, which was discovered and bred at the URAKASUMI brewery in the 1960s. It shows light fruity aromas of muscat grapes and apple. A fine acidity presents itself on the palate, which synergizes well with mild umami and gives the sake the impression of dryness. This sake is a natural accompaniment to fish dishes, but also works well with cheeses such as Camembert or ricotta.

The Producer

浦霞 Urakasumi

Founded in Miyagi prefecture in 1724 as sake brewer for offerings to the Shiogama shrine. Since the 1930s the brewery was led by the famous brewing master Hirano and gained important prizes. They are famous for their aromatic Ginjo style with strong character. The brewery developed the sake yeast no.12.

More about this producer

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg