浦霞 Urakasumi Junmai 300ml

€14.50

Content: 0.3 Liter (€48.33 / 1 Liter)

In stock and ready to ship.

Bottle Size

300ml

720ml

1800ml

Product number: SU03-03

Bottle Size: 300ml
Category: Junmai ⓘ
Rice: Manamusume
Prefecture: Miyagi
Style: cold & warm, fruity & mellow, medium dry
Drinking temp.: chilled (10-15°C), warm
Item number: SU03-03
Food pairing: Cooked / Grilled Fish & Seafood, Sushi, Raw Fish & Seafood

Urakasumi Junmai 300ml

The quintessential Junmai sake with a mild, harmonious flavor and aromas of green apple, ripe banana, white flowers, white peach, and steamed rice. This coloful aromatic profile is supported by a smooth texutre and subtle umami. Its timeless style makes it one of the most popular sake in Japan. It embodies the typical Junmai sake. Very versatile as a food companion, its origin from the fish-rich waters of Miyagi predestines it for pairing with fish dishes of all kinds, especially sushi and sashimi. It can be enjoyed both chilled and warm.

The Producer

浦霞 Urakasumi

Founded in Miyagi prefecture in 1724 as sake brewer for offerings to the Shiogama shrine. Since the 1930s the brewery was led by the famous brewing master Hirano and gained important prizes. They are famous for their aromatic Ginjo style with strong character. The brewery developed the sake yeast no.12.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification