Umami Set Umami Set

€21.00

Content: 0.35 Liter (€60.00 / 1 Liter)

In stock and ready to ship.

This Set contains the following items

Item			Price
	Mirin Mikawa Original Sumiya Shouten Price: €12.00	€12.00
	Sojasauce Shimousa Chiba Shoyu Price: €12.00	€12.00
Total €24.00			€24.00

Product number: SW10037

Item number: SW10037

Umami Set Umami Set

Vorteilset für echte Japan-Genießer – CHIBA SHOYU Sojasauce & SUMIYA SHOUTEN Mirin

Bringen Sie den authentischen Geschmack Japans in Ihre Küche: Dieses Set vereint zwei hochwertige Klassiker, die in keiner asiatischen Küche fehlen dürfen.

CHIBA SHOYU – Sojasauce „Shimousa“

Traditionell in über 150 Jahre alten Zedernholzfässern gebraut und ein Jahr gereift. Die Koikuchi-Sojasauce überzeugt mit rötlich-brauner Farbe, feinen Noten von Zedernholz, Orangenschale und Röstung. Perfekt zum Kochen, Marinieren und Dippen – ideal für Sushi, Sashimi, Gemüse oder Nudelsuppen.

SUMIYA SHOUTEN – Mirin „Mikawa Original“

Handwerklich hergestellt aus Süßreis für natürliche Süße und intensives Umami. Vielseitig für Teriyaki-Saucen, Marinaden, Salatdressings oder als feiner Aperitif und Dessertwein. Alkoholgehalt: 14 % vol.

Tipp: Teriyaki-Sauce mischen: 1 EL Mirin + 1 EL Sojasauce.

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

There are no blog entries yet.

Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification