手取川 Tedorigawa Shukon Junmai Ginjo

€39.00

Content: 0.72 Liter (€54.17 / 1 Liter)

In stock and ready to ship.

Product number: ST41-07

Alcohol: 15% vol.
Bottle Size: 720ml
Category: Junmai Ginjo ⓘ
Rice: Yamada Nishiki (60% pol.)
Prefecture: Ishikawa
Style: dry, fruity & mellow
Drinking temp.: chilled (10-15°C)
Item number: ST41-07
Ingredients: Water, Rice, Koji-Rice
Food pairing: Cooked / Grilled Fish & Seafood, Sushi, Raw Fish & Seafood

Tedorigawa Shukon Junmai Ginjo

An exceptionally harmonious Junmai Ginjo intended as an ideal companion for classic Japanese dishes. "Shukon" means the soul of Sake, and the beauty and complexity of this stunning sake from young master brewer Yasuyuki Yoshida can accordingly be felt on the palate. Shows subtle notes of yellow apple, nashi pear, elderberry, and star anise, all backed up by a smooth, soft palate with racy acidity and umami. Elegant, well-balanced, and with supreme drinkability, this sake comfortably supports the dishes it accompanies and leaves a gorgeous, fruity finish.

The Producer

手取川 Tedorigawa

The Tedorigawa Yoshida Sake Brewery was founded in 1870 in Ishikawa prefecture. The brewery owes its long history of quality sake manufacturing from the local rice and superior water from Mount Hakusan. For over 150 years, Yoshida sake has been a favorite of locals and people all over Japan. The brewery is the subject of the documentary “The Birth of Saké” from 2015 that won several awards and is a tribute to the 2000-year-old art of brewing sake. The brewery is now lead by sixth-generation heir, Yasuyuki Yoshida.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

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