手取川 Tedorigawa Layered

€48.00

Content: 0.72 Liter (€66.67 / 1 Liter)

In stock and ready to ship.

Product number: ST48-07

Alcohol: 11% vol.
Bottle Size: 720ml
Category: Genshu ⓘ Kijoshu (double fermented) ⓘ Kimoto/Yamahai ⓘ
Rice: Ishikawamon (60% pol.)
Prefecture: Ishikawa
Style: fruity & mellow, medium dry
Drinking temp.: chilled (10-15°C)
Item number: ST48-07
Ingredients: Water, Rice, Koji rice
Food pairing: Sushi, Raw Fish & Seafood, Vegetarian – Spicy, Fermented, Acidic

Tedorigawa Layered

TEDORIGAWA Layered is brewed from the Ishikawamon sake rice variety. It is a modern yamahai sake and, at the same time, a kijoshu, in which sake is used in place of water during production. This integrates delicate aromas into a complex, modern flavor profile showcasing delicate sweetness, lively citrus notes, and aromas of ripe honeydew melon. On the palate, refreshing acidity meets subtle umami. The fermentation process gives it a slightly effervescent mouthfeel. Fresh, juicy, and elegant—ideal on its own or as an accompaniment to light appetizers such as fish carpaccio, ceviche, or salads.

The Producer

手取川 Tedorigawa

The Tedorigawa Yoshida Sake Brewery was founded in 1870 in Ishikawa prefecture. The brewery owes its long history of quality sake manufacturing from the local rice and superior water from Mount Hakusan. For over 150 years, Yoshida sake has been a favorite of locals and people all over Japan. The brewery is the subject of the documentary “The Birth of Saké” from 2015 that won several awards and is a tribute to the 2000-year-old art of brewing sake. The brewery is now lead by sixth-generation heir, Yasuyuki Yoshida.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg