龍力 Tatsuriki Yamada Nishiki 88

€36.00

Content: 0.72 Liter (€50.00 / 1 Liter)

In stock and ready to ship.

Product number: ST09-07

Alcohol: 15% vol.
Bottle Size: 720ml
Category: Junmai ⓘ
Rice: Yamada Nishiki (88% pol. )
Prefecture: Hyogo
Style: dry, traditional & umami
Drinking temp.: chilled (10-15°C), warm (35-45°C)
Item number: ST09-07
Ingredients: Water, rice, koji-rice
Food pairing: Cooked / Grilled Fish & Seafood, Meat & Game, BBQ & Burger, Noodles, Dough & Street Food

Tatsuriki Yamada Nishiki 88

This sake embodies the old adage: less is more. For this special TATSURIKI Junmai sake, premium Yamada-Nishiki rice from the Special A District of Hyogo Prefecture is polished to just 88%. This preserves much of the original rice grain, giving the sake a deep, characterful flavor and elegant, subtly fruity aromas of green apple and banana. On the palate, it reveals delicate cereal notes, plenty of umami, and a pleasant fullness, accompanied by a clean, dry finish. An expressive sake that highlights the character of the rice and is sure to be incredibly versatile with hearty dishes.

The Producer

龍力 Tatsuriki

Founded in 1921. The brewery emphasizes on the importance of the rice, brewing sake with the top class Yamadanishiki rice from the local region.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg